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Gelatin is a homogeneous

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Wiki User

16y ago
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Wiki User

14y ago

Assuming there are not pieces of fruit or anything inside of it, I would say so.

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Wiki User

14y ago

Neither - it a colloid of a liquid in a solid.

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Wiki User

12y ago

When prepared properly by completely dissolving the gelatin solids in hot water, yes Jello (brand name) and gellatin are homogeneous.

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Amylya Boggs

Lvl 2
3y ago

Gelatin is actually a mixture of powder and water so scientifically it is homogeneous.

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Wiki User

15y ago

no- it is homogeneous

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Q: Is Gelatin dessert homogeneous or heterogeneous solution?
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Related questions

What is dessert gelatin with pears in it is it homogeneous or heterogenous?

The mixture is homogeneous.


Is dessert gelatin with pears a homogeneous mixture or a heterogeneous mixture?

If the pears were not in the gelatin it would be homogeneous, but since the pears are not uniformly distributed throughout the gelatin, it is considered heterogeneous. We are talking about visibility with the naked eye in regards to the classification, not taking the sample under a microscope. Nick


Is gelatin dessert homogeneous or heterogenous?

Neither - it a colloid of a liquid in a solid.


What is a hinkety pinkety for a bony framework jiggly dessert?

Skeleton's Gelatin.


What is the hink pink for a bomy frameworks jiggly dessert?

skeleton gelatin


What is a gelatin with milk based dessert?

milk


How does the dessert gelatin solidify?

it solidfy by the temperature


Is gelatin dessert a colloid?

Yes, the dessert Gelatin is a type of colloid. It is a colloid because it can be easily made by adding powder to water so that it congeals.


What country does jelly originaly come from?

See: Gelatin Dessert


What does prepared dessert gelatin contain which becomes unable to separate from the food?

Pigs trotter is boiled and put into gelatin


What fruits are used commonly in a gelatin dessert?

bananas, canned fruit


Why do they call Jello Gelatin?

Jello is a flavored gelatin dessert. There are also recipes that use Jello to make molded gelatin salads (but these have mostly fallen out of use since the 1960s, except for molded gelatin fruit salads). Gelatin is the main ingredient in Jello, and the reason it sets up.