Um the word gluten might be a hint its high in gluten! YES! Gluten Flour is specifically gluten. Its like maximum amount of gluten possible. You use gluten flour to make baked goods stretchier ect. YES
No. Gluten flour contains gluten, but they are not the same thing.
No, but it has the same affect.
yes.
no!
It may contains ingredients that are not good for celiacs. Some brands have carragean as an ingredient and that is a filler. Fillers are not good for celiacs. Even if it says gluten free, remember that there is no gluten free standard in the US. Familiarize yourself with what ingredients celiacs shouldn't eat and read the ingredients. Always read; because often times manufacturers change their ingredients.
You can find gluten-free breads, but most bread is made from wheat flour, which naturally has gluten in it.
Gluten free
A person with celiac disease can have as much rice as they want. Rice is its own food group.
If you mean on your hands, then no becauase the gluten particles are to big to be absorbed throught the skin, but eating it when you shouldn't, YES
Anything that doesn't contain wheat rye or barley
Yes, as long as there is not wheat with the corn, yes.
Yes if it has not been contaminated with things that have gluten like bread crumbs.
Corn starch does not trigger the autoimmune response in celiac disease. It contains a form of gluten (a type of combined grain protein), but not the same form as wheat, barley, rye, kamut, spelt, and triticale.If the corn starch is not contaminated, it is safe for celiacs.
Celiacs can eat all blue cheeses except Roquefort which has mold introduced on moldy rye bread.
A diet that does not contain wheet products (i.e no bread, pasta, muffins) Celiacs may choose to eat bread made from rice four, or pasta made from soy flour. There is a gluten free section in most shopping centres. People go on a Celiac diet because they have an intolerance to gluten, which harms their stomach, its not a weight loss diet, and its a pain to follow this kind of diet.