No, glycerol is subunit of lipids.
An antimicrobial is an agent which destroys microbes or inhibits their growth, or prevents or counteracts their pathogenic action.
Glycerol is not a subunit of nucleotides. Glycerol is a subunit of triglycerides and phospholipids (types of lipids).
No, every element found in glycerol is found in a carbohydrate.
Glycerol is a subunit of triglycerides. In a triglyceride, three fatty acids bond to the three carbon atoms of the glycerol molecule.
Ethanol has many properties that make it an excellent preservative at high enough concentration. It is antimicrobial, it is stable and does not easily react, and it readily penetrates and diffuses through tissues and entire organisms,
Glycerol is colorless.
No, glycerol is subunit of lipids.
Glycerol can be as a solid at low temperatures.they are not solid, but highly viscous. It is the physical property of Glycerol
An antimicrobial is an agent which destroys microbes or inhibits their growth, or prevents or counteracts their pathogenic action.
Glycerol is singular. The noun glycerol is an uncountable (mass) noun, a word for a substance.
the glycerol is attached to 3 fatty acids
glycerol and carboxylic acid combines to form a lipids.
Glycerol is found in all fats.
Glycerol is not a subunit of nucleotides. Glycerol is a subunit of triglycerides and phospholipids (types of lipids).
Glycerol is made of carbon,hydrogen, & oxygen
No, every element found in glycerol is found in a carbohydrate.