That depends in part on the type of gravy. Generally speaking, most gravies have a fair amount of salt, which, if you're worried about it burning in a mouth sore of some kind can be just as bad as an acidic food. A gravy is generally based on 3 things: a fat (stock, broth, bacon grease, butter, etc), a base liquid (usually water or milk), and a starch for thickening (usually corn starch or flour). Fats are generally weakly acidic, as is milk (and milk buffers, so it will lessen further changes in pH). Starches usually won't do much to change pH. So yes, gravy is acidic, but weakly so.
it depends on how much gravy granules you put in when it was hot. the thicker the gravy was when it was hot determines the solidity of the gravy when its cold. it will never be completely solid but stodgy.
Gravy is an emulsification (A sloution of two chemicals that normally would not dissolve) between fat from the meat and broth. Flour is the emulsifying agent.
Yes
flour and liquid water, as in gravy
him not sure
Their are actually 9 types of gravy. Theyinclude: Chocolate Gravy Egg Gravy Giblet Gravy Mushroom Gravy Onion Gravy Red-Eye Gravy Vegetable Gravy Cream Gravy Brown Gravy
Yes, there is usually carbohydrate in gravy, especially thickened gravy.
Gravy without potatoes is just that... Nothing but gravy.
No, gravy is not a fruit.
Gravy is a noun so anything with A, And Or The in front of it is grammatically correct.Examples: I have sauce and gravy on my turkey.I have a small amount of gravy on my mashed potatoes.The gravy tastes good
navy gravy
Gravy is like a Sauce
Gravy is in Some pies
Flour is used to thicken gravy.
The plural form of gravy is gravies.
No, Gravy actually has fat in it.
gravy in French is: "sauce".