One table spoon of butter contains 420 kilo joules (100 kcal), all from fat, of which 7 grams is saturated fat.Butter consists mostly of saturated fat and is a significant source of cholesterol. For these reasons butter is considered by some to be a contributor to health problems, especially heart disease.
So, Canola oil is better
Canola is not a dairy product so there is no butter in canola oil. However if you are looking for a substitute, you could use a tablespoon of butter instead of a tablespoon of canola oil. If you were using cups rather than tablespoons, you may need to make a slight adjustment on the liquids.http://canolaeatwell.com/ask-judy-canola-oil-and-baking/
which type of bond is found in canola oil, but not in butter
http://www.webmd.com/food-recipes/canola-oil
It depends on what you are cooking, but olive oil is healthier and can be used for salads. Canola oil can be used to fry foods such as chicken.
Olive oil! Are u kidding me!?
Yes Defiantly I am 100 Percent Sure That You Can Use Canola Oil in A Cake In Fact I have A Canola Oil And Honey Cake That I bake Almost Every Month For My Friends So Yes I Am 120 Percent Sure You Can
Use the same amount of butter as you would shortening. In bread, a tablespoon of butter can be used instead of a tablespoon of shortening. The same amount of canola oil is even healthier.
olive oil is healthier than butter because it has less fat
Yes (if we are talking about real butter, not canola oil)
yes
You can use Canola oil for frying and well as for baking ...........Canola oil gives extra flavor to your cooked fish ........ Don't worry about fats because canola oil is cholesterol free.......... Enjoy you meal .........
I hope you will find your answer on this blog consumersreport.review/canola-oil-substitute-for-butter/