Fumes from a "self-cleaning oven":
* "self-cleaning oven" uses high temperature (approximately 500C/900F) to burn off all spills leftovers in the chamber. * Therefore, smoke and fumes may be generated during the self-cleaning process.
* If you have a bird, you should remove it away from the kitchen. The fumes produced during this process are not harmful for people, but can be dangerous for birds.
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you must leave it to air for a while, maybe a few hours if not more. then you must make sure there is no trace of the chemical you used to clean the oven.
Yes the stove does have a self cleaning oven feature.
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The broiling part of an oven is called the element, and it is located at the top of the oven. Be sure to leave the oven door open when using the broiler and put the oven rack up very close to the burner. The meat should be about 2 in from the heat source. DO NOT LEAVE the oven while broiling.
There are many brands and models of this type of oven but it is commonly called a "self cleaning oven".
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Easy Off oven cleaner is the preferred brand of most people, and is now available in a fume free option. You just spray it on, leave it set for a few hours, and then wipe off.
Do not put hot food in the refrigerator.
Cleaning ovens.
Self cleaning ovens on many brands lock the oven door when the self cleaning cycle has started. This is because the oven heats up to a very high temp to burn off the residue on the bottom of the oven and the locking of the oven is a safety device. Once the oven has completed the cycle and the oven has cooled down some the lock will release.
It depends on what you are baking. Almost always, one preheats the oven to a specific temperature, then leave the oven on to maintain that temperature while the product is baking. There are some recipes - meringues come to mind - where the oven is preheated then turned off so the product actually dries very slowly.