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Is it safe to eat a week old roast beef sandwich?
No, opened or prepared food should be consumed 48 hrs after the day of production, some foods can be longer, but a week will make you ill, especially meat, fish, dairy or rice products :o)
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Is it safe to eat a cooked beef roast that was left in a crock pot overnight if the pot was turned off?
No: it's probably not safe. The old adage is "when in doubt, throw it out". If the meat cooled down to less than 140 degrees (which is highly probable after eight hours) the…n it has been at a temperature that is very conducive to bacterial growth and there's a good chance someone can get food poisoning if they eat it. The rule is to keep food above 140 degrees (or below 40 degrees in refrigerated storage) to keep it out of the range where bacteria can quickly multiply. If it is not kept this hot (or cold), such as when sitting out on the dinner table, it should be put away in cold storage after two hours. Food left out overnight is definitely not a good idea to eat.
If it wasn't I would have been dead a long time ago. however to be on the safe side make sure you reheat it well when you eat it later. Another perspective . . . N…o food safety person would tell you it is safe to use. Leaving meat out overnight (unless where it was left was as cold as a fridge) would permit growth of any pathogens that might be present. Particularly when cooked, the more harmless natural microorganisms population would have been reduced, eliminating competition for the pathogens. Freezing will not kill off the pathogens (or other microbes) and will not eliminate any toxins they might have formed. And some toxins, like that formed by Staphylococcus aureus, are not destroyed by heating. Illness is not guaranteed. Using the meat might not make you sick, but you won't be happy if you pull the short straw. So, using the roast beef is up to you, but a food safety person would tell you to discard it.
The regular size has 3 oz. The Jr. has 2 oz. The Giant has 5 oz.
Beef is from the cow which is one of the animals considered fit for eating according to Jewish law. Religiously observant Jews would require the roast beef in question to be k…osher.
Yes, it is safe to eat beef liver. It's a food, not poison.
It's probably not good for them, although hamsters can eat ham (my hamster enjoys it) and chicken, it's not reccomended you feed them large amounts, just a tiny bit; about wha…t they can fit in their paws. Also, if you feed it any, make sure it's not very salty as hamsters shouldn't have large amounts of salt
There are about 50 calories per ounce in roast beef. It depends on how many ounces of beef you use on your sandwich. No not 50 calories it is 400 calories in a roast beef sa…ndwitch because if you put more than that on it you will get fat. The answer above mine is a great example of what not to take into consideration when thinking about nutrition. One high calorie meal once every now and then will not cause you to gain a significant amount of weight. Start your basis with the first answer, 50 calories per oz of roast beef, and work from there. It all depends on what you add, vegetables such as lettuce, tomato and the like are nutritional, so they will not count for many fatty calories. It is the ingredients such as cheese and mayonaise that you must take care with if you want to avoid gaining weight. What type of bread you use can also be a factor. (Additionally, even at its slowest the human metabolism burns at least 1000 calories even while you are sedintary. Consuming solely 400 calories a day, therefore, would be starvation.)
No. It is not safe to eat meat that was left out all night. Unless it was 40°F where the meat was left. Potentially hazardous food should not be left at room temperature… for more than 2 hours. Less time is better. People constantly ask for some type of verification that the food they eat will not make them ill. That is nearly impossible to do without bacteriological and chemical tests, so all we can do is provide guidelines, like: * Handle food in a sanitary manner (wash hands, clean & sanitize food-contact surfaces, protect from cross-contamination, package & store properly) * Keep potentially hazardous food either hot or cold and cook and reheat thoroughly, and * Use it within a reasonable time. In the end, you are responsible for what you feed yourself and your family. This adage has truth to it: When in doubt, throw it out.
Forty thin slices of cooked roast beef, is the standard. but if you are cooking the roast beef yourself at least a 7 lb roast.
For a 1/2 lb sandwich, it would require 50 lbs.
depends. Would you give it to them. I would just stick with the fake fish cat food.
It can be served hot or cold. You can eat it as a main dish with vegetables or sliced on a sandwich. You can cut it into 1 inch cubes and add vegetable and broth and make a so…rt of stew.
this is a good question. roast beef isn't as lean as turkey or chicken but quite healthy. also its good to have some fat in a sandwhich. :)
In Beef Roast
I just paid a little over 3 bucks with tax. Seems a bit steep to me. But, i had a buy one get one free coupon.
In the 1994 comedy Dumb and Dumber, Stella orders the roast beef au jus. Jim Carey won an MTV award for Best Comedic Performance for this film.
mayo,piclkes,butter and slufer
If it was left in a cool room with clean conditions, in all likelihood it is fine for the average healthy person. It is still a good idea to put your food away the first possi…ble chance you get. It is not the best practice to leave it sitting out for hours.