I'm not sure what you mean by 'safe', but vinegar can etch aluminum - so I would not recommend leaving vinegar in an aluminum pot overnight.
yes, it charges it overnight too
I left a egg custard pie overnight. Is it safe?
As long as turkey is refrigerated it will be safe
yes, aluminum only becomes toxic if you raise the temp to about 600 or so.
If the butter peas are maintained at temperatures above 135°F, they should be safe.
Yes, but it should be when it's nearly dead, not when it's full or kind of full.
No. It will frighten the horse, and a frightened horse can do something to hurt itself.
its okay to leave frosted cakes out at room temprature if its not to warm but dont leave them out overnight as it might go funny and its fly/bugs food dream
No, overnight is too long to leave the uncooked roast out. After all, the uncooked roast is essentially decaying flesh of a dead animal. There's no telling what insects might come in contact with the meat and lay eggs.
Probably the easiest way to degrease the range hood filter it is to use oven cleaner spray. Just spray the filter and leave it overnight to soak, in a tray or on old newspapers. Afterwards, just rinse and place it in the dishwasher.I checked the manufacturer's website, and Easy-Off is relatively safe on aluminum, here's what they say:Can EASY-OFF® Heavy Duty Oven Cleaner be used on any aluminum?We do not recommend using this product on aluminum, as it may pit and discolor it. However, it does not penetrate into the metal or remain on the surface after the recommended rinsing instructions have been followed. Utensils and appliances cleaned with EASY-OFF® Heavy Duty Oven Cleaner are completely safe for use in cooking or serving food after they have been thoroughly washed and rinsed in a vinegar and water solution.
No. It is not safe to eat turkey left out overnight in any container.
No. You should not leave turkey unrefrigerated overnight. When you leave food at room temperature, bacteria grow more rapidly. It is safer to keep cooked food in the refrigerator to avoid food poisoning.