Frozen, cooked chili can last for 6 months in the freezer without losing any flavor or texture. Frozen chili can be safely kept in the freezer indefinitely, but over time it would lose some freshness while still remaining safe to eat.
If you thaw the turkey under refrigeration and keep it properly refrigerated, USDA recommends that the turkey be cooked within 2 days. Raw turkey is not safe to eat. Proper cooking and handling will make it safe.
The safeness cannot be determined without lab tests. It should be used within a few days, but preferably as soon as it is finished thawing - in the fridge, of course.
I would say no because if the temperature keeps changing to the chili then bacteria would eventually show up.
Frozen foods, including chili, never spoil. They do, however, lose quality, texture and taste after they've been frozen for a long period of time.
Unused portions of chili can be frozen until ready to use. However, people will want to use the chili within a two week period. Any longer than that, and the meat may spoil. If it is meatless, one could possibly wait three weeks before using it.
Vegetarian Chili is good for about 4 days after it is cooked. This is only if it is refrigerated of course.
Bacteriologically, they could be frozen forever and be safe. They might not taste very good, but if they have been maintained at 0°F and have been packaged properly, no new pathogenic microorganisms would have grown on them.
Chili mac will stay good after it is cooked for up to three days in the refrigerator. The chili mac will need to be in an airtight container.
long good relatonship
three days
I think you mean how long is turkey bacon good for if frozen, and that depends on the brand of turkey bacon.
It likely is not good anymore. Even frozen, the fats can become rancid.
Longer than what they say it is. As long as it has not been opened and the can has not bulged anywhere, then it should be ok.
About three days
dont know
20 years