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Typically, yes. Butter is a mixture of fat and milk solids. Once melted the fats separate from the milk solids. 'Clarified' butter, or ghee, is the separated butter fat, often used in Indian cooking, as a canning sealer, or as a dip for steamed shellfish. Clarified butter, once separated from the milk solids, does not require refrigeration to keep it from going rancid, however, it must be kept cool to maintain its solidity.
Wiki User
∙ 11y ago
Wiki User
∙ 15y agono;melting/warming butter is a irriversible change... so it is not reversible(:
Darshit Molleti
Melted butter is a reversible change.
Dexent Millii
margarine reversible or irreversible
Wiki User
∙ 13y agoyes
Rachel Feng
Reversible
Kody Nienow
Anonymous
reversable
Anonymous
no
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Is Warming butter an irreversible change?
Yes as once melted you cannot get the same substance back. Think about putting butter onto your toast it changes its texture completely! thanks for that.... it is irreversible because anything that is cooked;it candt be reversed(:
Can butter change matter?
Butter can be melted.
An example of physical change that is irreversible?
A potato that has melted cannot look like what it was again.
Does volume change with melting butter?
Yes, the volume of melted butter is less because the entrained air is released when melted.
Is cooking meat a reversible change?
no if something is melted then it may be reversible, depending on what it is, but if you cook anything it will be an irreversible change
Is melting a butter is physical change?
No, its a chemical change because even after its melted, it's still butter
Why is burning of sugar an irreversible change?
Everything, no matter what it is, will go through an irreversible change if caught on fire or melted. It doesn't matter how slowly the change is. When you burn or melt something down, the change is always permanent.
What is best creamed or melted butter for cakes?
In most cake recipes, the butter is creamed and blended with the sugar. Melted butter has different mixing qualities and would change the consistency of the batter. Melted butter should not be used unless specifically called for in the recipe.
Is it a chemical or physical change when melted butter solidifies in the refrigerator?
This is a physical change.
When melted butter soldifies in the refrigerator is that physical or chemical change?
Physical
Is butter melted in a pan a endothermic or exothermic change?
This is an endothermic process.
What are reversible and irreversible reactions?
Revirsible is when you can change something back like a melted ice back into an ice. irrerversible is when you can't change back.
