There are kosher brands of condensed milk, to be used during Passover, it would have to be certified kosher for Passover.
In regard to sweetened condensed milk, most use corn syrup which is kitniyot. There are substitute recipes for this product though.
Milk is kosher if it comes from a kosher animal, such as a cow, goat, sheep, etc.
Yes, milk is kosher for Passover. If it is not hechshered, it must be purchased before Passover starts and not opened until after Passover starts.
It can be if it comes from a kosher company.
In principle, yes. You should buy it labeled as kosher for Passover in order to be sure that none of the ingredients are problematic.
Only Sephardim.
The majority of sweetened condensed milks are made with corn syrup and are not certified kosher for Passover. There are substitution recipes though.
It should be labeled as having had rabbinic supervision for Passover use.
Skim milk, whole milk, half-and-half, whipping-cream and butter are all potentially kosher for Passover. The only difference between these is in the butterfat content (none in skim milk, almost 100 percent for solid butter).
It would have to be certified kosher for Passover.
The label has to say "Kosher for Passover"
Yes, only if they are specifically certified kosher for passover. You can find kosher for Passover olives at any Jewish supermarket
Product Descriptionsweetened condensed milk is a concentrated blend of natural ingredients evaporated whole milk and cane sugar, condensed by a special vacuum cooking process. It is entirely different from evaporated milk and one cannot substitute evaporated milk for sweetened condensed milk in a recipe. It is certified kosher and does not contain gluten or added preservatives.
It can be, it would require a valid Passover hechsher.
Yes, it can be since it is made from wine, which can be Kosher for passover if created under appropriate supervision. The bottle would require a kosher for Passover hechsher.
If you were able to find corn vinegar that is certified kosher for Passover, it would be kitniyot which means that the majority of Ashkenazi Jews would not use it.
Arugula is an edible leaf and is kosher year round including Passover.
There are kosher food companies that are now making gluten-free products Kosher for Passover and all-year-round. However, something being gluten-free has no bearing on whether or not it is Kosher or Kosher for Passover.