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When canning tomatoes do you need to add salt?
It isn't necessary to add salt to canning tomatoes, but if you do, be sure to use salt with no iodine.
Why you never put salt while blanching tomatoes?
Because salt is not necessary in this case.
What has the author Theo Thomas written?
Theo Thomas has written: 'Canning fruits and tomatoes' -- subject(s): Preservation, Canning and preserving, Fruit, Tomatoes 'Canning vegetables' -- subject(s): Vegetables, Canning and preserving, Preservation
When can you?
Canning, such as canning peaches or canning tomatoes, usually takes place in the late Spring or anytime during the Summer !
How do you check if salsa recipe is good for canning?
want a canning recipes for tomatoes salsa
Can you use store canned rotel tomatoes when canning fresh green tomatoes?
Rotel tomatoes are high in acid so you should be able to use them when canning green tomatoes. They will increase the acidity level of the finished product.
What basic items of canning equipment should I buy to put up tomatoes?
To can tomatoes you need one pint mason jars. You may also use pressure cooker or a pot to sanitize. The canning of tomatoes takes very little equipment.
What is the best preservative to use when canning tomatoes?
It depends on the brand of tomato sauce. There are some brands that use no preservatives, and others that use citric acid.. For those that use fresh tomatoes and make their own tomato sauce, lemon juice can be added to preserve shelf life.
Can you substitute citric acid for ascorbic acid in canning tomatoes?
yes:)
When blanching foods does salt affect the color?
When doing any type of canning or perserving, do not use regular table salt, which can alter the color. Instead use canning salt or sea salt.
What is an alternative to canning?
Salt curing Dehydrating Freezing
A salt solution used for canning vegetables?
Brine
