No. Sherry wine is a drinkable sherry, that can be used in cooking, while sherry vinegar is used only for cooking.
No. Most noticeably because brandy's distilled and Sherry's not. Also Sherry is sweet and must legally be from Spain, whereas Brandy's dry and can be made anywhere.
No
Yes.
50mL is the correct measure for port - its a FORTIFIED wine. Same measure for sherry.
You'll get a slightly different taste, which is probably what you're using the sherry for. If you're substituting for sweet sherry it'll be less different than for dry sherry. I would say port is a more full-bodied taste than sherry.
Yes it is similar, and should produce a nice result. It's not the same though... You could also try white wine.A lot would also depend on the meat you are using. You could use Calvados for pork, or brandy for beef. I do not believe Vermouth , which is matured through herbs is in any way the same as sherry, you would definitely be better off with white wine.
Port is Portugal's most famous wine. Port is exported from Oporto in Portugal
yes you can _______ Red cooking wine would be a better substitute as sherry has a red wine base. White cooking wine wouldn't have the same depth.
Sherry is a fortified wine, not a liquor, and the best way to describe its taste is "nutty" like hazelnuts, almonds, cashews even.
It will change the taste.
No, they are not the same product and will not produce similar results.
No, because sherry is red and it tastes different, so unless you want your food to change color and taste, don't substitute sherry for white wine.
It wouldn't be practical
You can use equal parts dry sherry/pale sherry wine; not the cooking wine... the drinking wine. :)
It's not French originally, it's Portuguese, and it was anglicized as "sherry". It's a fortified wine like port or madeira wine.