No because the consistencies are different and they both taste different. If you like you can but it would not be the same as using thickened cream
Not really, no.
Add to 250ml of pasteurised cream 15ml of lemon juice, stir to thicken. For a more sour taste simply add more juice
Borsht: cold beet soup with sour cream.
Yes, it will give it a sour taste.
Why yes i believe so. It might taste a leetle beet different but it'll be good.Enjoy your soup!!!
Chia seeds can be used to thicken soup.
Yes, although sour cream has a slightly tangier flavor since it's been made with active cultures (like yogurt).
If you are thinking about a 'dip' based on 'sour cream', then there is "French Onion Dip" where you add a packet of dried (instant) Onion Soup to sour cream, mix it well and then use as a dip for chips, (crisps) and vegetable sticks. It is verygood.
My favorites are grilled cheese or a chicken and cheese quesadilla. In the soup, try Goldfish crackers, sour cream and chives, or salad crackers and shredded cheddar.
In terms of science, cream of mushroom soup would be considered a heterogeneous mixture and not a homogeneous one. This is because the soup contains different ingredients, making it heterogeneous.
Nope. Sour cream has to do with One certain ingredient and Sour ice cream is like sour milk but the sour in the ice cream is the milk:)
No. Sour cream and heavy cream have different functions, and produce different flavors. If you don't have sour cream or heavy cream handy, find a cheesecake recipe that doesn't call for them.
No Sour gream and heavy cream are two different items.