NO! They are not the same and not interchangeable.
Sweetened condensed milk: Cow's milk with sugar added, reduced by evaporation to a thick consistency.
evaporated milk: Milk product with about 60% of the water removed from fresh milk
Sometimes if you had to. Evaporated is just condensed, sweetened condensed has sugar in it. You would have to guess how much to reduce the sugar in what you were making and some things would not have any sugar in them.
sweetened condensed milk has sugar. Buttermilk doesn't.
Sweetened condensed milk, such as Eagle Brand, is condensed milk with added sugar.
A lot of sugar.
no
No, they add sugar to sweetened condensed milk, but condensed has been cooked down without added sugar.
You can freeze sweetened condensed milk but it may separate. Most people need to freeze milk that they have already opened.
one can of sweetened condensed milk is now for one dollars but naw it is for more.
yes, sweetened condensed milk when it's fresh should have the consistency of maple syrup.
Sweetened condensed milk, not to be confused with evaporated milk.
Sweetened condensed milk, not to be confused with evaporated milk.
The majority of sweetened condensed milks are made with corn syrup and are not certified kosher for Passover. There are substitution recipes though.
Condensed milk is a milk product obtained by evaporating part of water of whole milk, or fully or partly skimmed milk, with or without the addition of sugar. The term 'condensed milk' is commonly used when referring to full cream sweetened condensed milk whereas the term evaporated milk is generally used while referring to full cream unsweetened condensed skim milk. Skimmed milk products are known as sweetened condensed skim and unsweetened condensed skim milk respectively. The ratio of concentration of milk solids is about 1: 2.5 full cream milk products and 1: 3 for the preparation of sweetened condensed skim milk. The nutritive value of the sweetened and unsweetened condensed milk is very high. Both of them are rich in fat and fat soluble vitamins viz. A, D, E & K and body building proteins, bone forming minerals and energy giving lactose. While sweetened condensed milk is especially high in energy giving sucrose because of the added sugar. Condensed milk is used in numerous dessert dishes in many countries.
Not if it's sweetened. But otherwise you can add one can of water to a can of condensed milk. From what I understand, it's just somewhat creamier and can be used to cook with, drink, or in cereal just fine.
Yes, it is possible to used cooked condensed milk. It will need to be spread around the pie by pressing it into the edges.
For a 14 ounce of condensed sweetened milk you should put in 5 ounces of water. Five ounces of water would be about half a cup.
agave nectar it will end up tasting the same and it will be healthier