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Chicken wings, like the breast, are white meat. The difference between white meat and dark meat is attributed to the amount of myoglobin in the muscles. Myoglobin is stored in muscles that get exercise, because they need more oxygen. The more exercise a muscle gets, the higher the concentration of myoglobin. Since a modern domesticated chicken is basically flightless, the breast and wings get very little if any activity, so the muscles develop very little myoglobin. Where this really becomes evident is in flying fowl like ducks; the meat is more of a reddish color all over, which is why ducks are basically all dark meat.
Nevertheless, when cooking, wings should be treated like dark meat, not white meat, which can get dry if cooked too long. Wings take well to long cooking times and high heat, just like thighs. Just be careful when grilling or barbecuing, since wings are also one of the fattiest parts of the chicken and tend to create flare-ups on the grill.
Other opinions:
- In fast food restaurants, it is not unusual to order dark meat and get wings. In much of food service, wings are considered dark meat.
- Actually wings should not be treated as dark meat but as white meat they can dry out very easily. The reason they may take longer are the multiple bones in their structure. They should be cooked for a long time at a very low temperature such as 225-250F like your proper smoking temperature, or baked or deep fried at high heat very quickly to seal the outside thus preserving the juices on the inside. This method creates an extremely crisp crust where the slow smoked method creates a wing that is quite a bit more succulent. In addition the white meat of a chicken contains alot less natural internal fat compared to the thigh meat. The myoglobin is responsible for the color difference but it is the fat content that makes the thigh and leg meat retain its moisture for a longer period of time before drying out.
Wiki User
∙ 10y ago
Wiki User
∙ 11y agoBoth. There is white meat on the breast sections and dark meat on the drum sticks.
Wiki User
∙ 12y agoAlong with the thigh, legs are definitely considered dark meat.
Wiki User
∙ 15y agoChicken is classed as white meat.
Wiki User
∙ 12y agoIn most chickens it is white meat.
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∙ 15y agodark
Wiki User
∙ 16y agodark meat
Wiki User
∙ 8y agoWhite
Anonymous
Dark meat
Anonymous
White
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What pieces of the chicken have dark meat?
the legs and the wings are dark, the breast is white meat
What pieces of chicken are dark and what pieces are white?
Chicken legs (drumsticks, thighs) and backs are dark meat. Chicken breasts and wings are white meat.
Is a chicken drumstick considered white or dark meat?
A chicken drunstick can be dark or white meat.
What pieces of a chicken are dark meat?
Chicken legs are considered dark meat due to the activity done by the cicken. Chickens used their legst to do major activities such as running or walking, therefore muscles in their legs make the meat become dark meat.
What part of a chicken is considered white meat?
Breast and wing are considered light or white meat. Thigh and leg are considered dark.
Which meat on a free range chicken is the leanest dark meat or white meat?
white
How do you know the dark meat in chicken?
Oxygen rich, slow muscles are iron-laden red-pigmented myoglobin supplied and therefore dark meat. Legs and thighs are dark meat on a chicken because it uses its legs 95 percent of the time. Fast-contraction muscle fibres' like the breast don't require as much oxygen, therefore lack myoglobin. These use glycogen (a carbohydrate) for fuel. In the absence of myoglobin, the muscles are "white". Chicken breast is white meat. Everything else is dark meat.
Is dark meat better than light meat when preparing chicken soup?
You can use either white or dark meat when preparing chicken soup. The dark meat has a little more flavor than the white meat.
What foods do you get from chickens?
eggs,white meat,and dark meat... chicken meat that is.
How many fowl have both white and dark meat?
all fowl have white and dark meat usually the white meat is in the breast and the dark meat is in the legs
Can we find white and dark mixed chicken meat in a piece of chicken?
yes.
Why is the breast meat of a chicken white and the leg meat red?
Leg meat of a chicken is dark, not red. Red meat comes from cows.
