it is low. due to gravity
High altitude
A fluid will move from high pressure to low pressure.
The boiling point temperature is lower at low pressure (altitude).
a satellite in a low tilt at a low altitude can see earth better.
lower than the actual altitude above sea level.
because the pressure is high and temperature is low
Air pressure falls of as one gains altitude. At high altitude the air pressure is very low but it does not "falls drastically", which implies a sudden change.
because the pressure is high and temperature is low
Temperature - low temperature gains altitude quicker Pressure - High pressure gains altitude quicker Density - Low density gains altitude quicker
It is greater at a lower altitude.
At high altitude the pressure is lower.
High altitude
They used low pressure chambers that could simulate altitudes of 66,000 feet
Boiling point is dependent on air pressure. Air pressure is dependent on altitude. Durban is coastal, almost sea level. Johannesburg is inland, quite a bit higher. High altitude = low air pressure = low boiling point.
Cake recipes only need adjusting for high altitude, not for low altitude.
temperature (heat), volume, water vapor, and altitude (how high or low it is) all affect air pressure
for me barometric pressure and hi and low storm fronts affect me greatly so yes