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I would say that Pierre's French Vanilla Premium Ice Cream is better for you than custard from a doughnut, for one thing, it's similar to 'soft serve.' I never made custard really, nor found it by itself at my Walmart Shopping Center, so I don't know what the nutrition of custard is, but I know Kozy Shack Pudding. It all depends on what percentage of fat you can eat and how much you weigh. I am looking to get away from the yellow bag of Lay's potato chips, so I switched from them to Shearer's Sour Cream and Onion potato chips, then to Pierre's Ice Cream, and now onto Mozzarella (sp?) Cheez Its. Lowering my fat and upping my protein, this kind of ice cream is only around 1/3rd sugars, if that's what you're considering carbs. At around 220 lbs, I'm aiming for 144 lbs and am not buying more ice cream any time soon. Some kinds of ice cream has eggs. I know the kind I just spoke about has pasteurized egg yolks in it.

wEL LEMMI C ERM... TBH I THINK THAT THERE BOTH FULL OF CARBS EVERYTHING HAS CARBS IN THEM!! (8)ITS CARBS, ITS CARBS, ITS CARBS THAT MAKE THE WORLD GO ROUND! (8) HAHAH EPIC LOL! TELL THAA TO YAH TEACHERS!

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10y ago
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13y ago

Ice Cream is actually made with thick cream, which gives it a smoother texture.

Ice Milk is just made with milk, which allows larger ice crystal growth and a grittier texture. However it costs less to make.

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12y ago

Cream is the thick part of milk that has most of the fat in it.

Ice cream is a frozen dessert made with milk, extra cream, sugar, flavoring, and in the commercial bit, additives and thickeners. This is then whipped or mixed while being frozen to achieve the right consistency.

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14y ago

Not much, although because frozen custard is made using extra egg-yokes, it does have more cholesteral and slightly more fat calories.

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12y ago

Custard has eggs in it and is whipped and fluffed the has the air taken out of it, whereas icecream is basically sugar and cream frozen.

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11y ago

Egg custard uses the whoe egg and is baked in the oven. Custard usus the youlks only and is cokked over hot water in a bowl.

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Q: What is better for you custard or ice cream?
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What is the difference between ice cream and custard?

custard has alot more egg the ice cream or ice milk soft served Custard has at least 1.4% egg yolk in it. Ice Cream needn't have egg yolks in it.


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