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Alaska king crabs have 15mg of cholesterol per ounce, which is a fair bit less than Dungeness crabs, which have 22mg per ounce, and still less than blue crabs, which have 28mg per ounce. By comparison, lobster has 20mg per ounce, white meat chicken has 22mg, and a sirloin steak has 25mg.

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Q: Is there a lot of cholesterol in crablegs?
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