Alaska king crabs have 15mg of cholesterol per ounce, which is a fair bit less than Dungeness crabs, which have 22mg per ounce, and still less than blue crabs, which have 28mg per ounce. By comparison, lobster has 20mg per ounce, white meat chicken has 22mg, and a sirloin steak has 25mg.
Jameis Winston
15 minutes
Up to 3 days.
oui in other words yes
if it is fried
No. They're just barnacles.
No, unsaturated fats may help to lower cholesterol. However, they do have a lot of calories.
shellfish have a lot of cholesterol
Because they eat a lot of fish, which contains omega 3 - this regulates cholesterol levels
It has lot of fat and cholesterol
Crab legs can be cooked by steaming or boiling. These are the two best ways to get the best flavor.
For most people it is not a good idea to increase their cholesterol.To increase cholesterol levels you should eat a lot of fatty food's.