There is a cut of beef/lamb called spinalis dorsi. It also goes by the name of rib eye cap.
If a steak is cut from a trimmed roast, it's called a trimmed tip steak, or ball tip steak.
Pot Roast
Steak that is cut between 2 ribs is called a rib eye steak. Rib eye steaks are flavorful and tender, and good for slow oven roasting and grilling.
A large round cut of fish (with the spine in the centre) is called a STEAK
A large round cut of fish (with the spine in the centre) is called a STEAK
A "steak" is a cut of animal meat. There is no such thing as a "vegetarian steak". However, soya or yeast proteans which come from plants can be fabricated to look a bit like meat.
I think that the leanest cuts of steak is every piece, only if you cut it with a steak knife. Remember never cut too rough, it will make the steak hard and rough. However you cut it, the way it turns out.
skirt steak
there is same cut as steak, round cut..
The 'Bolar' is a cut of meat from the blade of the chuck (shoulder). When left in a large piece it is called a bolar roast and when cut into steaks it is known as blade steak.
A porterhouse steak is considered by some to be a large T-bone steak. It contains part of the loin and part of the tenderloin of a cow.
smaller cut steak usually eaten fairly raw...