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Baking powder is a good alternative to baking soda. Yeast isn't recommended. You really can't subsitute it. After researching on the internet I have found that this is true, baking powder would be the only substitue.

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15y ago
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14y ago

It's pretty hard, there is no straight substitute. This is the best formula I could find

1 tsp. baking soda- 2 tsp double-acting baking powder + replace acidic liquid ingredient in recipe with non-acidic liquid.

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12y ago

Baking powder can be substituted for baking soda because they both acts as a from of leavening agent that helps the goods to rise.

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13y ago

Baking powder may be substituted for baking soda in most cookie recipes, but the amount of salt should be reduced by about half.

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13y ago

Whenever i cook i always use self raising flour instead of plain flour and baking powder!

Hope this helps

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12y ago

Baking powder could be used.

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13y ago

a little bit of lemon not that much

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Q: What can you use to substitute baking soda?
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Related questions

Can you use baking powder to make crack?

You cannot use baking powder as a substitute for baking soda


What is a subsitute for baking soda?

There is no substitute for baking soda.


What can you use as a substitute for cream of tartar when making clay?

baking powder


What is a cooking substitute for baking soda or baking powder?

You could use yeast instead of baking powder.


How much baking powder to make 5 teaspoons of baking soda?

You cannot use baking powder as a substitute for baking soda.


Can baking soda be a substitute for alum when making homemade wallpaper paste?

Yes. Baking soda will work as a substitute in this case.


Can you use cornflower as a substitute for baking soda?

No. Corn starch is usually used as a thickener (for gravies, soups, puddings, etc)., whereas baking soda is used as a puffer-upper for biscuits, cookies and unleavened breads and so on. Use flour as a substitute for corn starch, and baking powder as a substitute for baking soda.


How much flour and cream of tartar do you use to substitute for bread flour?

Baking powder is a 1:3 ratio of baking soda to cream of tartar. You cannot just substitute cream of tartar for baking powder - you also need the baking soda.


Can you substitute baking soda for flour?

Not to bake stuff like bread. You can substitute 1 baking soda for 2 baking flour to make reductions. You can substitute 1 baking soda for 1 baking flour for gags (throwing on someone in the shower).


What can substitute for baking soda while baking muffins?

Baking powder and salt.


What can you use to substitute soda that does not make a mess except baking soda?

You can raise a cake using beaten egg whites.


What can you use in place of baking soda in chocolate chip cookies?

The original Nestlés Toll House cookies (chocolate chip cookies) recipe calls for baking soda, not baking powder. There is no substitute for baking soda or baking powder in a recipe. You have to have it.