I usually do it on the middle one and the cake comes out fantastic!
It comes from the top burner inside of the oven
yep,usually wen its on the bottom it cooks faster.bt NT by alot
It's hotter at the bottom because that is where the heat tubes are.
Use the middle or bottom. Top is normally "broil".
well In ovens the heating elements are normally on the bottom So to get to the top they have to go though the bottom of the oven
The bottom on most ovens.
Heat rises, that's why.
It's hotter at the bottom because that is where the heat tubes are.
Depends on the temperature setting of the oven...
A refurbished oven has all its working parts replaced (burner, ignition, temperature sensor). A new oven has never been used or installed.
Cooking temperature is the temperature of the oven, grill, stovetop etc while internal temperature of the meat is how hot the meat is at its center most part. Putting chicken in a four hundred degree oven for twenty minutes raises the temperature of the meat to 165°
Ovens work by using heating elements that are usually located on the top and bottom of the inside of the oven. Typically, gas or electricity fuels the elements to heat the contents of the oven. Oven have controls on the outside to set the temperature and turn the elements on.
It depends on several factors. Did you preheat? If so then the top is is your best bet. If not then the bottom will get the benefit of the burners firing off more often until the oven is heated to the desired temperature. Of course if your oven is poorly insulated and requires the burners to fire quite often then the bottom is probably still your best bet.
Depends on the type of oven. If it's fan assisted, then it shouldn't matter as the temperature will be same all over the oven. If not, then it's best to use the lower plate as it will be cooler. If in doubt. Check the temperature of the different levels of the oven and compare to the recipe.
An oven needs to be preheated for proper cooking temperatures and times. If an oven is not brought up to temperature, it can cause whatever is being cooked to cook unevenly or improperly.
The same difference as the temperature of the turkey in the oven and the weight of that turkey. They aren't even in the same units.
If a cake is cooking only on the top, it may be that the oven is set on "broil" instead of on "bake," or that the bottom element of the oven may be broken. Another possibility is that the cake simply has not baked long enough to be "done" throughout. If the oven is set at too high a temperature, the top of the cake might scorch before the interior is baked. The oven temperature should be tested with an oven thermometer to determine whether the temperature setting is accurate.
your oven can be up too high, you can fix this by buying an over thermometer to see what the actual temperature is... but you can also put baking sheets in the bottom of oven. I usually just put bacon on the bottom of my pan it adds a different flavor and keeps the meatloaf from burning!
You have not specified your question well enough. If you're looking for their general comparisons, here they are: Gas Oven Temperature vs Electrical Oven Temperature # Gas oven temperature can vary slightly more than electrical oven's. # When certain holes in a gas oven is is clogged with oil, they may cause explosion. # Electrical oven's temperature can be more uniform.