Chemicals are added as preservatives to milk to increase the keeping quality of milk.The commenest preservatives were boric acids and borates, formaline or formaldehyde, hydrogen peroxide and to a less extend salicylic and benzoic acid.
NOTE:According to Milk and Dairies Act , it is illegal to add any preservatives or other substance to milk.
No, skim milk is simply milk that has had the fat removed "skimmed off."
yes Water is added to milk when it is packied in bottles to make it thinner.
No sugar is added to skim, low fat or whole milk. The only difference is that skim milk has less milk fat (also called butterfat).
Most varieties of skim milk do NOT have sugar added. On the other hand, vitamin D is usually added to help with the absorption of calcium.
No, skim milk already has natural sugar.
yes yes
To an extent, sugar can make a cookie taste swetter and better. But too much sugar can make a cookie bad tasting very easily, too.
Add a teaspoon of sugar
Hey, Obviously it sweetens the cake and will make it taste a whole lot better!! Without the sugar the cake would be absolutely tasteless and bland! I always use sugar in baking! x
This is a matter of opinion and the taste buds of the eater but I prefer suger snap peas raw.
you do not need it, it just makes it taste better
Whether you have strawberry juice or lemonade, as long as you enjoy fruits, you can make any fruit juice taste better by mixing anything like orange juice with anything like lemonade to have a different taste and to get even more vitamins and minerals. Edit: Having a juice taste better is something you can do with either more fruit or more sugar depending on your taste.
Pool water is not to be consumed. You shouldn't be considering trying to make it taste better, but trying to keep it clean. The chemicals added to pool water are toxic and should not be ingested. If you DID want to make it taste better, I'm sure several hundred packets of Kool-Aid accompanied by several hundred cups of sugar would do the trick.
the sugar is added to cakes to make it taste sweeter and let other things in cake feed on it.
because they put sugar in to make it taste sweeter or nicer
the sweet taste of it :)
Make stuff taste good! ;)
Nowdays there are quite a few sugar substitutes, such as Stevia and Splenda, that can make sugar free desserts taste almost exactly like normal sugared desserts.