In order to define "thicker" certain parameters would have to be met. As there are different types of milk, and different types of Tomato Juice, first which type would need to be defined. In most cases, though, Tomato Juice is considered thicker than milk.
Yes because it contains bits of tomato in it.
yes especially if it has pulps!
It is possible, but such a substitution is not always a great idea as tomato paste has a much more concentrated, stronger flavor and has less moisture. So the recipe with the replacement of tomato sauce will be more liquidy and have less of a tomato flavor to it.
Because when you are cooking sauce it's thicker then water so it takes longer to heat.
Milk freezes faster than water and juice because in contains different properties than W/J. Milk is thicker, so it is already more solid.
Stronger than tomato juice, not as strong as lemon juice.
Yes, blood is thicker than water.
Apple juice is denser than water and has more solids in it than water. Solids are easier to cool than liquids and thicker liquids are easier to cool than thinner liquids. Therefore, apple juice freezes faster
false, blood is thicker than water
Because both are acidic- though coca cola more so than tomato juice.
I believe it is about the same
Yes , it is.
The difference between a fruit sauce and a fruit puree is that a fruit puree is fruit that has been pureed so you are left with the juice and pulp of the fruit. A fruit sauce is fruit with other ingredients used to make the sauce.
Oil is thicker than water