Mainly the Japanese cuisines in the Philippines include the famous sushi and sahimi of Japan. Tea is also one that gained popularity. Aside from this, the Ramen, curry, and the main course such as Ebi Tempura are most popular.
The soybean is quite popular in Japanese cuisine, as is the sweet red bean. (Adzuki).
There are several Japanese companies in the Philippines. The top Japanese companies in the Philippines are i-BRIDGE, JGC Philippines, and Fujitsu.
japanese occupation in the Philippines
The Japanese civilization got into the Philippines because they want to dominate the Philippines.
Hokkein is a Japanese Noodle, so it's not really a cuisine as English speakers think it, it's just a type of Japanese dish. Cuisine = Kitchen So really saying "Hokkein Cuisine" makes no sense. I hope this answered your question!
料理 ryouri
I believe it would be the use of the spices that is influenced by China. Also the various use of noodles in the cuisine.
Japanese cuisine varies amongst regions in that it is seasonal. Meaning, the mountains of Japan will not be making the same cuisine as a small coastal village in southern Japan. Also, the cuisine is highly based on local crops and foods of the various regions.
Japanese cuisine is varied, but a large portion is influenced by the ocean, as it itself is an island nation. However, there are some exceptions that had outside influences (e.g. ramen and curry).
The Japanese were primarily interested in the Philippines because of the
Generally speaking, there is a close and clear link between culture and language; and also CUISINE doubtless reflects CULTURE. As such, if you want to enjoy the RICH Japanese culture and therefore cuisine,you will need to learn Japanese.
Sashimi