Try this split pea and ham soup:
http://allrecipes.com/Recipe/Split-Pea-and-Ham-Soup-I/Detail.aspx
No more than a couple of days. However, you can freeze the ham bone to keep it longer.
No. But it will keep better if it is. This can kill any bacteria that may spread to other foods before the crab is cooked. If you are careful, either way works fine.
Keep an eye on him - depending on the size of the bone, the size of the dog and how well he chewed the bone before swallowing, he may be fine. However, if your dog becomes lethargic (lays around), depressed, or starts looking like he is in pain, you should take him to the vet immediately for potential emergency abdominal surgery.
Our family has tried it before, and It's about 10 days
Yes you can if it's been fully cooked and refrigerated safely. Splash a little lemon or lime over it before reheating it again to keep it moist and be sure it's covered to keep in the juices.
Three or four days is a safe amount of time to keep food as long as it is refrigerated.
The bone itself can not spoil but the marrow inside the bone will spoil. Keep the bone refrigerated until you use it. Any meat on the bone could also spoil.
If you are asking why cooked fish isn't keeping as long as it did before in your refrigerator, there are several possibilities, including: # The refrigerator temperature isn't holding as cold as it was before # The fish was not stored in the coldest part of the refrigerator # The cooked fish was not refrigerated soon after cooking # The cooked fish was exposed to more spoilage organisms at some point
You can only keep a fresh turkey refrigerated 1-2 days before cooking.
I have a microwave so I don't worry about temp. I just pop them in to heat up just before serving.
Raw meat should be refrigerated as soon as possible. It shouldn't be out of the cold for over an hour or so. Cooked meat should be removed from the bone and refrigerated within two hours.
This food will keep for about 5 days in the refrigerator. Place the food in an air tight container for best results. It can later be transferred to the freezer for longer storage.
Hash the potatoes into cold water before cooking. This will keep them from graying in the air.