Rice can go rancid of uncooked if moisture gets into the rice. There are also sometimes meal worms and the like that are found in rice. Cooked rice can mold after awhile even if refrigerated. It is best to use cooked rice immediately.
microbial spoilage of cereals and cereals products
D. A. V Dendy has written: 'Cereals and cereal products' -- subject(s): Cereal products, Grain
because they keep you fuller for longer
Quisp Cereal, Concentrate Cereal, and the Lucky Charms Cereals are the top selling children's cereals. Others are Wheaties Cereal, Rice Krinkles Cereal, and Count Chocula Cereal.
An all cereal diet would not be seen as nutritious. For one, most cereals have a high sugar content. And there are certain vitamins and proteins you get only from certain food products (which are not in cereal).
I am not positive but I am pretty sure that the word cereal is plural, making the phrase "a bowl on cereal" "Cereal" is usually taken to be a zero-count noun but there are many types of cereal grains. If you were eating a bowl of many different types of cereals, you would be correct in emphasizing that by saying "cereals"...awkward but, correct.
cereal houses
No. Apart from honey that might be added to some cereal products - such as for breakfast cereals - honey comes only from bees.
Those who market cereals.
cereals can't be moisturized.....
P. R. Shewry has written: 'Analysis of bioactive components in small grain cereals' -- subject(s): Grain as feed, Grain, Cereal products, Cereals as food, Analysis
Keep water and oxygen out. Both of these contribute to rancidity reactions and microbial growth. Cereals typically have about 3% moisture, though most of this water is not available for any chemistry to occur. Even so, water within cereal will ultimately lead to rancidity. Sealing your cereal and freezing it is probably your best bet if you want to really make it last.
Kellogg's is a large company that makes a number of products in seven different product categories. They have products in cereals, bars, beverages, crackers, fruit flavored snacks, toaster pastries, and warm breakfasts.