Very low, it's some of the strongest natural acid there is.
If you place a steak in a bowl of Coca-Cola, the meat will be gone in a few days. And yet, when you drink it, your stomach is fine. Just to put things in a bit of perspective.
below 2 on a pH scale. It's even stronger than vinegar.
The Ph of a stomach in normal condition is around 3 because of the acids.
Stomach acid is roughly pH 2 - strongly acidic.
about 1.6 to 1.8
acidic
The normal pH of the stomach is about 2-3 and is caused by a high concentration of HCl secreted by the parietal cells of the stomach.
between 1.5 and 1.7
Gastric juice has a ph of 1.3-6.0 depending on how recently you've consumed a meal, what that meal was, and other factors.
1.5 to 3.5, normal is closer to 2
Between '1' & '4'
Your stomach has a pH of 2.0
The normal range of acidity of stomach acid is 1.5 to 3.5 on the pH scale. On that scale, a neutral substance measures at 7.
The hydrochloric acid in the stomach is strongly acidic - pH 1-2.
its usually about 2-3 I believe the pH to be around pH 6-6.5 for the duodenum. The pH of the stomach is 1-3 so 2-3 is still in the stomach. The small intestine is anywhere between 6-8 as the pancreas dumps bicarbonate in.
The human stomach is highly acidic, which is necessary for its function, but if this pH balance is disrupted, the stomach can become too acidic and cause heartburn. In order to return the pH to normal levels, pepto-bismol must have a higher pH than the hydrochloric acid, but not necessarily a basic one.
around 1-2 is the pH of stomach acid
Your stomach acid has a pH of 1.5 to 3.5