Recipe for scrambled egg

Answer 1

The basic recipe for scrambled eggs is eggs, a little milk, a little salt to taste. You can add an endless variety of things to suit your own taste, such as chopped onion, green onion, dried onion, ground pepper, diced or chopped red or green pepper, salsa, any kind of grated cheese, sausage, ham, etc.

The amount of milk you add is dependent on how dry or moist you like your eggs.

Heat a little oil in a frying pan, pour in the egg mixture; when you see the edges start to solidify and a few bubbles rise in the middle, you begin to stir gently until it's cooked to a consistency that you like.

That's a great recipe!

If you want a real quick recipe, try breaking 2 (medium) eggs per person into a bowl, whisk it so it holds together, add the variations above, then put it in the microwave for 30secs, then stir with a fork, keep repeating until the right consistency. Then serve on hot buttered toast! :P