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It depends on the microorganism and the food product.
cheese,fermentation wine, beer, yogurt
bacteria
Look at your local Servesafe trainer website. They are affiliated with the health department in your area. The manual is full of food borne illness information.
To make it simple, When it is Food Intoxication, it is the toxin that makes you ill when you ingest it. it is produced by the microorganism. on the other side, when we say Food Infection, the microorganism itself that cause illness.
bacteria
Strains of E.Coli can cause food poisoning.
hand
to make the food or drink item more visually appealing!
Yeast is a microorganism and that's what makes the bread rise.
Microorganism have option in ourworld,both positively and negatively, in their class, types etc. type are ecto-microorganism and endo- microorganism.And their class, macro and micro organism,there effect in human is positively and negatively.microorganism-These organisms are found inside living organism, they are very tin size and it can only be seen by a very powerful microscope with plane light reflection to view their frost action in living cell.macroorganism-macro organism can be seen with naked eye without microscope, because they are very large in size. They also cause havoc to living cell but not too vast like the microorganism, but they are medium for micro organism to penetrate and posses there position in living cell eg, housefly, tsetse fly etc.positive effect of microorganism-microorganism has play a vital role in the industry and brewery industry, yeast in industry is to cause sol gel in flower(dow),sol gel like process of amoeba changing it shape thesame process bread undergoes before it ready for baking.fermentation this stage play vital role in beverage and brewery industry the micro organism that cause these process is called saprophytic (fugal) it decompose living cell, carry out it daily activity.