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In some store-bought brands it is. Algin is an extract made of seaweed.
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∙ 13y ago
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∙ 11y agoyes
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Why is seaweed used in ice cream?
to thicken it
IS Seaweed is used to thicken ice-cream?
yes!!!
What is seaweed that is used to thicken ice cream and jellies?
Carrageenan is derived from red seaweed. It is used as a thickener in cooking.
Is saeweed used to thicken ice cream?
Carrageenan is an extract from seaweed that is often used to thicken ice cream. If it is in the ice cream, it will be listed in the ingredients. You won't be able to taste it. Algin is an extract made from seaweed. it is called algin which is found in the cell walls and it is a brown algae and also has a gelatin like properties. it also thickens marshmellows as well.
Is sea weed used to thicken ice cream?
A seaweed extract called Carrageenan is used to help thicken ice cream. Agar is also a product from seaweed that is also used as a thickening agent.
True or false seaweed is used to thicken ice-cream?
yes it is True
Do they use seaweed to thicken up milkshake?
Yes (or rather, an extract of seaweed).
What is the Irish connection between Irish moss and carrageenan?
carrageen moss is a type of seaweed used to thicken desserts etc
Is seeweed used to thicken in ice cream?
Yes and no. There is a cellulose derivative of seaweed, agar, which is sort of like gelatin, that is used to thicken a lot of ice cream products. Agar is natural, colorless and tasteless in its purified form. Being a form of cellulose, it does contain protein, and several trace elements which are beneficial to humans and animals.
What seeds can be used to thicken soup?
Chia seeds can be used to thicken soup.
How are protists used in foods?
cheese, sour cream, other dairy products and seawed,tea,some types of icecream,toothpaste,and yougurt
What does Thickening mean in cooking?
A thickening is a substance used to thicken foods such as sauces, gravies soups and stews. This can be a roux made of oil and flour, cornstarch, etc. Instant potato flakes can be used to thicken some foods. There are several ways to thicken foods.
