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Nope, you don't have to. I actually prefer not to, because it adds color to the plate and it keeps texture. It will keep the plant in more edible pieces (if you skin it it's more likely to get mushy). If it's a really big plant be careful how you cook it because the skin can get very tough and stick in your throat.
-Dancer4Life-
Wiki User
∙ 15y ago
Wiki User
∙ 15y agoit depends if your going to oven cook it no just cover it with aluminum if your going to fry it or something else then yes
Wiki User
∙ 13y agoNo, the peel is edible, but washing it is recommended. Also, the peel should be cooked before eating just to make it more palatable.
Wiki User
∙ 12y agoWell you dont have to peel it. i prefer to have it peeled but you dont need to.
Wiki User
∙ 13y agoNo. You may leave the skin on.
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