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When I prepare egg noodles we always leave them out to dry. Depending on the time of the year and where you live (if it's humid or dry) it could take and hour or so or all day. Normally if you make them in the early morning they'll be dry to make dinner, if not you can always blow dry them with a hair dryer.

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Q: Should homemade egg noodles be left out to dry before cutting and for how long?
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