about 100
About 100
there are a large number of glucose molecules in starch.
No. A protein is a chain of amino acids (a polypeptide). Starch is a carbohydrate (a large number of glucose molecules joined together).
Starch. Plants use the excess glucose to form starch molecules
Starch is a polysaccharide made up of a chain of sugar molecules. Digestive enzymes split starch into glucose molecules by breaking up links of the chain.
My guess is that the starch and glucose mixture is supposed to represent the starch and glucose molecules in our body, and how only the smaller molecules can pass through the walls of the small intestines.
Billions
there are a large number of glucose molecules in starch.
Glucose for energy is stored as starch in plants. The glucose molecules join up to form starch molecules.
Carbohydrates (e.g., starch, cellulose, or glycogen) whose molecules consist of a number of sugar molecules bonded together.
The number of carbon atoms in a starch molecules depends on the type of starch to which you are referring. Starches are carbohydrates and there are two main types, amylose and amylopectin.
No. A protein is a chain of amino acids (a polypeptide). Starch is a carbohydrate (a large number of glucose molecules joined together).
Glycogen, starch, and cellulose are all large carbohydrate molecules.
Starch is a polymer of glucose molecules. You get sugar from it.
Starch. Plants use the excess glucose to form starch molecules
Starch is a polymer.
Starch is an enzyme that converts the glucose into bigger molecules. Starch is proteins and fat.
glucose glucose units come together to form large cellulose and starch molecules.