ANSWER:
Most people say that you leave the coffee so it's hotter when you get back then pour the milk in. This is incorrect... a simple Thermodynamic principle is that the further away something is from the ambient temperature the faster it will approach it - it's exponential. So If you ad the milk first the coffee will be closer to the room temperature and cool down slower than if you left it and poured the milk in after.
Of course there are variables like the temperature of the room and the milk - the density and insulation of the cup itself but the basic principle stands.
you ask for a cup of hot coffee.
This will depend on the quality/grade of the coffee and the value of the coffee cup. For example, if you drink normal coffee with a cup made of gold and decorated with diamonds, then the cup will cost more than the coffee.
When you stir a cup of coffee, the energy of the coffee is initially raised from the bottom of the cup. This can causeÊthat hot coffee to cool quicker, but it depends on the temperature of the cup and the coffee's surface.
It depends on the size of the coffee cup.
"The cup of coffee" is not an idiom that I know of. It just means a cup full of coffee.
There is no set weight for a coffee cup. These coffee cup's weight depends on the material and size of the cup.
All coffee makers by design will dispense coffee into a coffee cup or mug.
A cup of coffee is an example of convection because the heat from the water warms up everything in the cup and all the atoms are bouncing off the cup[ in the coffee] of coffee because the coffee is hot.
The Coffee Cup was created on 2009-11-15.
It really depended on where you bought the cup of coffee.
Does buying a cup of coffee have to have a meaning?
The amount of ground coffee to use for a 55 cup coffee maker is about 1 and 1/8 cups. Each 10 cup coffee maker will use about 1/4 cup of coffee.