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1) Always wash anything that comes in contact with raw meats with hot soapy water. This includes your hands, knives or other tools , counter tops and cutting boards.

2) Use separate cutting boards for meat only and produce only. Best not to use wood boards for meat as germs can stay in the wood easier.

3) Make sure that raw meats are wrapped properly and set in a container when stored in refrigerator to prevent meat juices from dripping onto shelving or other foods below it.

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12y ago
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9y ago

When handling food in the kitchen you should always wash your hands. Make sure that all the sharp tools like knives are in a safe place.

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Q: What are 3 ways you can prevent cross contamination?
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