true- the farmers did raise crops such as grapes, olives, wheat, and barley
Hittites ate barley, wheat, grapes, olives, and a lot of meat. And they raised cattle, sheep, and goats.
Olive oil, goat cheese, fish, bread, and wine were their main foods.
they raised crops and food at mission santa barbara.
Flax was one of the most important crops grown and raised in Ancient Mesopotamia. Date palms was also important, but other crops that were commonly grown were leeks, onions, wheat, barley, and lentils. Figs, olives, grapes, and other fruits and herbs were also grown.
The crops that are grown in hte Yukon territory are strawberries, grains, barley , potatoes, and oats.
Hittites ate barley, wheat, grapes, olives, and a lot of meat. And they raised cattle, sheep, and goats.
They grew wheat, barley, and grapes. They raised sheep, goats, and mules.
Olive oil, goat cheese, fish, bread, and wine were their main foods.
Good Greek jobs were mostly farmers. other jobs were manufacturing, merchants, and trades. There were musicians, who played things such as the lyre, a harp like instrument. Farmers grew crops such as grapes to make wine, and olives for olive oil. They also raised goats to make cheese and milk.
Since city-states were divided by mountains, people in ancient Greece found it difficult to trade food with people from other Greek city-states. Therefore, agriculture was very important in ancient Greece because the crops farmers grew and the animals they raised were what Greeks ate. The ancient Greeks ate many different kinds of foods. Since they lived near the Mediterranean Sea, they usually caught fish, squid, and octopus for their meals. The other kind of meat that they ate was the meat of small birds. In addition to these meats, ancient Greeks grew a lot of their own food. The crops that they grew and ate most were radishes, celery, beans, olives, and different kinds of fruit. They also grew wheat to make bread and cakes. Since sugar was not available in ancient Greece, they had to travel to the marketplace to buy honey if they wanted to make sweet cakes. All of the farmers in ancient Greece lived in the country. Their jobs were difficult because many people depended on them for food and the weather was often not the best for growing crops. It always rained too much in the winter and not enough in the summer. Since most of the soil was rocky and lacked nutrients, many crops wouldn't grow. Another problem the farmers faced was that they had to pay a large tax to the government. Click here to learn more about the farmer's year. There were three major crops that farmers in ancient Greece grew. If you had hilly land, you would grow grapes because grapevines grow on the side of hills. If you had poor or rocky soil, you would grow olives. Most farmers didn't only grow crops, but also raised animals that they later killed for food. Donkeys, sheep, and goats were raised most often in ancient Greece. Farming in ancient Greece was difficult due to the limited amount of good soil and cropland. It is estimated that only twenty percent of the land was usable for growing crops. The main crops were barley, grapes, and olives. Grain crops, such as barley and wheat, were planted in October and harvested in April or May. Olives were harvested November through February. Grapes were normally picked in September. Barley was the main cereal crop for the ancient Greek farmers. They made the barley into porridge or ground it into flour to make bread. Olive oil was used for cooking oil or in oil lamps. Grapes were primarily used for wine production, although they could be eaten or dried into raisins. The Greeks watered down wine, mixing one part wine with two parts water. Drinking wine straight was considered barbaric. Most farms were small with four or five acres of land. Farmers grew enough food to support their families and, at times, they grew a small surplus to sell at the local market. There were some very large farms run by overseers while the owner lived in the city. One record showed a farmer making 30,000 drachmas in a year off his large farm. (An average worker made about two drachmas a day.) This was the exception because most farms were small to medium sized.
they raised crops and food at mission santa barbara.
Some of the crops grown at the San Gabriel Mission were beans, corn, grapes, and olives. Some animals raised at the mission were chickens, cattle, and sheep.
Flax was one of the most important crops grown and raised in Ancient Mesopotamia. Date palms was also important, but other crops that were commonly grown were leeks, onions, wheat, barley, and lentils. Figs, olives, grapes, and other fruits and herbs were also grown.
They grew olives, grapes, and corn.corn, barley, and other plantsThey grew wheat at the mission and also raised cattle. About 100 fruit trees were planted in the mission orchards. There were at least 6,000 vines in the mission's three vineyards.
grapes
They grow olives, grapes, figs, and raised animals for milk and cheese.
They grew wheat, barley, and flax seeds, raised animals, and used a shadoof (shuh DOOF), a bucket attached to a long pole, to lift water from the Nile.