0
Two ways to recognize conditions leading to food safety hazards during preparation and cooking and what action should be taken?
Wiki User
∙ 13y ago
There are many conditions that can lead to food safety hazards.
Is your work space clean and sanitized?
Is there possible contamination between foods - for example; meat near, over or touching vegetables that are not being cooked with the meat at that time?
Are you and the others in the kitchen clean, sanitary and wearing appropriate clothing (an apron to a uniform depending on where you are)
The amount of time that the food has been left out
Are you cooking your food to the proper temperatures?
Are you keeping food out of the Food Danger Zone? (that's 41°F - 135°F)
Are your ingredients clean?
All of these are factors that could effect food safety
̊
Wiki User
∙ 13y ago
Add your answer:
Earn +20 pts
What are the most hazards you will encounter while cooking?
Some hazards that you may encounter while cooking are cutting yourself, burns, and illness
What are the most likely hazards you will encounter while cooking?
Some hazards that you may encounter while cooking are cutting yourself, burns, and illness
What are the Hazards of working in a vets preparation room?
what are hazardsto vets
Hazards of cooking with rusty utensils?
ummm.... death? X(
What is a biological hazard that cannot be killed through the cooking process?
hazards
What are the effect of hazards in the workplaces?
it can cause health conditions
3 common fire hazards at home?
cooking oil, smoking, electric
How are hazards associated with sodium extract preparation controlled?
Acute hazards involved in sodium extract preparation for extra elements detection is eradicated by using NOSIA. The NOSIA stands for nonbreakable sodium ignition apparatus. This apparatus provides a safer technique for sodium extract of the organic compounds.
Industrial hygienists anticipate, recognize, and evaluate workplace health risks associated with?
Chemical, physical, and biological hazards
What are the advantages of a greenfield site?
There are fewer existing environmental hazards and conditions on a greenfield.
How did working conditions in the Lowell textile mills present new opportunities and new hazards?
no
What kinda of signs warn of road and traffic conditions and communicate hazards that Lie ahead?
True
