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Ok here you go!Ingredients
  • 6-8 lbs half boneless ham or semi boneless ham
  • 1 (12 ounce) can Ginger Ale (not sugar free)
  • 1/2 cup brown sugar
Directions
  1. 1

    Place ham in baking dish or roasting pan.
  2. 2

    Score ham diagonally both ways about 1/8" in.
  3. 3

    Pour ginger ale over top.
  4. 4

    Pat brown sugar all over top and sides of ham.
  5. 5

    Bake according to ham package directions.
  6. 6

    (Usually 20 minutes per pound at 325 degrees).
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Wiki User

14y ago
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Wiki User

13y ago

The sweetness and the ginger enhance the flavor, and the liquid keeps the ham moist.

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Q: Can you cook a ham in ginger ale?
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