Limousins range from the traditional golden-red colour to black. Those animals that are the traditional golden-red have lighter points around their eyes and muzzle. Limi's have a characteristic unlike any other breed that involves their lips: the formation of the lips, when looking at an animal from the side are flatter at the base, not a half-moon shape like that found in all other breeds. This makes the muzzle, when looked at from the front, look flat at the base. Bulls tend to be deeper in red on their necks than cows, and have much more muscularity over their shoulders, necks and rumps than cows do. Often bulls are so muscular that in the summer time in their short coats, you can easily see the musculature over their bodies as they stand and move. This is because the breed is naturally a lean-muscled animal, just like all other French-originated breeds are. Also, another distinct characteristic that Limousin cattle have is their body shape. In all animals, the shape of the barrel, from the shoulders to the rump, are rectangular in shape. They are very blocky, but fine-boned, with often highly defined rounded rumps, though not as obvious as with Belgian Blue and Piedmontese cattle.
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Limousin are typically a reddish-orange coloration with light highlights around the eyes and muzzle, and also come in black. They are very blocky animals, as the body shape, when looking from the side, looks like a rectangle. Bulls are often very muscular. The most noticeable thing about Limousin's is their lip. Their lip is more tucked up than other breeds, making it look less loose-looking than other breeds, or more flatter. Limousin are also known to be quite wild and flighty, but according to the NALF (North American Limousin Foundation) site, there is an EPD for docility and they are striving to make this breed much more docile than it has been in the past, and possibly much more than many other breeds today.
Limousin's are also known for their great calving ease, ability to flesh out easily and put on a lot of muscle, have lean characteristics, and also have good maternal qualities.
Limousin cattle originated from France, specifically from the Limousin and Marche regions. Locally, though, Limousin cattle come from other Limousin cattle, specifically cows and bulls that are of the Limousin breed.
Yes, they have a high quality meat.
France.
Limousin cattle are a beef breed, not a dairy breed of cattle. So in other words, no not really. They have a milking ability that is matched to that of Angus, which is not nearly as good as Holstein or Jersey.
If they match the Limousin Association's (depending which country you are living in) breed standards and you are wanting to breed Limousins, then yes.
Charolais, Chianina, Gelbvieh, Limousin, Maine Anjou, Salers, and Simmental
Limousin cattle are both horned and polled depending on genetics. Horned tends to be more prevalent, but it is not uncommon to see French breeders that have polled Limousin cattle. Polled Limousin are most common in North America.
Limousins are not the easiest to spot, unless you're in France or looking for the more traditional coloured type cattle and are not spotting them from the highway traveling 100 km/hr down the road. Typically the heritage-type Limousin cattle are a mahogany-red colour with light undertones in the underline, around the eyes, muzzle and extending to the inside of each leg. They are very blocky in bodily conformation, making them look like beefy rectangles on four legs with a head. They can be either horned or polled. Recently in the United States and Canada Limousins have been bred up so that it's not unfamiliar to find purebred Limousin that are black like purebred Angus cattle or red like purebred Red Angus. This makes it difficult for the average person (even an experienced cattleperson) to easily spot and discern whether an animal is Limousin or Angus or a cross of Limousin and Angus called Lim-Flex.
Angus, Charolais, Hereford, Limousin and Simmental.
They originated in South France, the first herd book dates back to 1886.
Angus, Charolais, Brahman, Simmental, Hereford, Limousin, Gelbvieh and Red Angus.
Continental cattle are the cattle that were imported from Europe to improve the growth rate and leanness of existing breeds. Continental beef breeds are as follows: Charolais, Chianina, Gelbvieh, Limousin, Maine Anjou, Salers, and Simmental