There are many different type of catering establishments. They usually cater to one specific type of client. Transport catering companies cater to airlines, railroads, and other long-distance travel companies. Hotel and private catering companies cater to weddings, anniversary parties, graduations, and other types of gatherings.
obc
There are basically two types of catering service. These are: 1. On-Premise - in which food is prepared, cooked and served at the same venue and 2. Off-Premise - where food is prepared and cooked in a workstation preferred by the caterer but served somewhere else.
nature of the demands they meet. The following are some of the
catering establishments.
Restaurant
A restaurant is an establishment that serves the customers
with prepared food and beverages to order, to be consumed on the
premises. The term covers a multiplicity of venues and a diversity of
styles of cuisine. Restaurants are sometimes also a feature of a
larger complex, typically a hotel, where the dining amenities are
provided for the convenience of the residents and for the hotel to
maximize their potential revenue. Such restaurants are often open to
non-residents also.
Transport Catering
The provision of food and beverages to passengers, before,
during and after a journey on trains, aircraft and ships and in buses
or private vehicles is termed as transport catering. These services
may also be utilised by the general public, who are in the vicinity of a
transport catering unit. The major forms of modern day transport
catering are airline-catering, railways catering, ship catering and
surface catering in coaches or buses which operate on long distance
routes.
Airline Catering
Catering to airline passengers on board the air craft,
as well as at restaurants situated at airport terminals is
termed as airline catering. Modern airports have a variety of
food and beverage outlets to cater to the increasing number
of air passengers. Catering to passengers en route i s
normally contracted out to a flight catering unit of a reputed
hotel or to a catering contractor or to the catering unit
operated by the airline itself as an independent entity.
Railway Catering
Catering to railway passengers both during the
journey as well as during halts at different railway stations is
called railway catering. Travelling by train for long distances
can be very tiring; hence a constant supply of a variety of
refreshment choices helps to make the journey less tedious.
On-board meal services are also provided on long distance
trains.
Ship Catering
Ship catering is catering to cargo crew and passenger
ship passengers. Ships have kitchens and restaurants on
board. The quality of service and facilities offered depends on
the class of the ship and the price the passengers are willing
to pay. There are cruises to suit every pocket. They range
from room service and cocktail bars to speciality dining
restaurants.
Surface Catering
Catering to passengers traveling by surface transport
such as buses and private vehicles is called surface catering.
These eating establishments are normally located around a
bus terminus or on highways. They may be either
government run restaurants, or privately owned
establishments. Of late there has been a growing popularity
of Punjabi style eateries called dhabas on the highways.
Outdoor Catering
This catering includes the provision of food and drink away
from home base and suppliers. The venue is left to the peoples'
choice. Hotels, restaurants and catering contractors meet this
growing demand. The type of food and set up depends entirely on
the price agreed upon. Outdoor catering includes catering for
functions such as marriages, parties and conventions.
Retail Store Catering
Some retail stores, apart from carrying on their primary
activity of retailing their own wares, provide catering as an additional
facility. This type of catering evolved when large departmental stores
wished to provide food and beverages to their customers as a part of
their retailing concept. It is inconvenient and time consuming for
customers to take a break from shopping, to have some
refreshments at a different location. Thus arouse the need for some
sort of a dining facility in the retail store itself. This style of catering is
becoming more popular and varied nowadays.
Club Catering
Club catering refers to the provision of food and beverages to
a restricted member clientele. Some examples of clubs for people
with similar interests are turf clubs, Golf clubs, cricket clubs etc. The
service and food in these clubs tend to be of a fairly good standard
and are economically priced.
Night clubs are usually situated in large cities that have an
affluent urban population. They offer entertainment with good food
and expensive drinks.
Welfare Catering
The provision of food and beverages to people to fulfil a
social obligation, determined by a recognised authority, is known as
welfare catering. This grew out of the welfare state concept,
prevalent in western countries. It includes catering in hospitals,
schools, colleges, the armed forces and prisons.
Industrial Catering
The provision of food and beverages to 'people at work,' in
industries and factories at highly subsidised rates is called industrial
catering. It is based on the assumption that better fed employees at
concessional rates are happy and more productive. Catering for a
large workforce may be undertaken by the management itself, or
may be contracted out to professional caterers. Depending on the
choice of the menu suggested by the management, catering
contractors undertake to feed the workforce for a fixed period of time
at a predetermined price.
Leisure-Linked Catering
This type of catering refers to the provision of food and
beverages to people engaged in 'rest and recreation' activities. This
includes sale of food and beverages through different stalls and
kiosks at exhibitions, theme parks, galleries and theatres. The
increase in the availability of leisure time and a large disposable
income for leisure activities has made it a very profitable form of
catering.
Every large-scale industry requires the correct kind of catering equipment for its proper functioning. In the case of a commercial kitchen, the right kind of catering appliances can only ensure their smooth day-to-day functioning. Ovens, fryers, and several other types of equipment are pivotal to the operation of a commercial performance kitchen. Moreover, they also enhance the style and the beauty of the kitchen itself.
The types of requests that different catering establishments satisfy are used to classify them. Some of the catering businesses are listed below.
In Northern Ireland, Jacksons Catering Equipment Ltd. is a Reputable Supplier of Commercial Refrigeration and Commercial Catering Equipment from Top-Quality Brands. We offer one of Ireland's broadest product selections, and our expertise allows us to suggest the ideal tools for the job.
The different types of catering usually refer to the style of service or the type of event that the event is being catered for. A catered event can be anything from a large carryout order that is set-up and broken down by the customer themselves. Typically, this is the least expensive and easiest to find for customers since it is usually offered by grocery stores in addition to restaurants who prepare meals packaged in larger containers that are fit to serve a number of guests at once.
There are full service caterers who work on-site, meaning they will also own or run the catering hall in which the event is taking place, handling everything from setting up tables, to cooking and serving the meals, and breaking down the entire event afterwards. These caterers are often in charge of decor for the overall event.
Full service caterers may operate out of their own facility, or the may be hired on an event basis at a particular establishment owned by another company, such as a hotel who allows outside caterers, museums that allow weddings, and event halls that only furnish space, but don't provide food.
In most cases, if the event is handled in a full-service hotel, the event is either catered "in house" by the staff of the hotel kitchen, or there is a premium fee charged to the client in order to use their caterer of choice. This is often the case with other properties that do a lot of catering. Typically, they will have a contract with one or two caterers that operate as their "exclusive" caterer, with contracted agreements for both parties, and typically as the most affordable option to the paying customer (but not always). Non exclusive caterers may be hired at the customers request but often a premium is attached in order to use these folks.
Caterers may be considered in-house when they house their operation within the dining establishment. Caterers may be considered off-site, when they prepare the bulk of their food at one facility such as a commissary or restaurant kitchen, and then transport their food and staff to the location of the event for service.
Off-site caterers may be partial service caterers who simply deliver and assist with unpacking the food at the location, or they may be full-service off-site caterers that transport all of the food, servers, and equipment to the site of the event, handle set-up and breakdown as well as serve the entire event. These are typically the most expensive options to choose when looking for caterers.
Some caterers will charge for the travel time of their staff as well as the set-up and breakdown of your event. They will be in charge of pre-planning the event, renting or transporting all equipment and decor, setting up the event space, adhering to a timeline created with the client, serving and clearing all food, and then removing all trash and breaking down the event space to it's original condition by the end of event contracted time.Typically, a customer will pay for the menu cost, as well as an additional service charge that covers the service staff for the event. Additionally, they will also pay for extra staff such as a carving station chef, or buffet attendant. These are all contracted and agreed upon ahead of time.
Some caterers maintain a part-time staff, and others use staffing agencies to fill in their staffing needs, so it's best to ask those kinds of questions ahead of time, to ensure your service needs are properly met.
In terms of style of service, an event can be anything from an informal buffet or boxed lunch to a full-service dinner or family style meal. Full service meals are typically pre-plated and delivered to each guest individually in a formal service , while family style catering will utilize the service staff to deliver large family sized portions of food to each table, introduce the menu items to each group of guests, and allow them to to serve themselves.
Family-style service is becoming a popular option amongst successful caterers because it allows for the easiest method of controlling menu costs while also delivering the kind of self-serve option that many guests prefer from a buffet. It allows for a service style that lends less formality than a plated serve, but more control than a buffet while also bringing a bit more originality to the event.
Types of commercial catering equipment, including dishwashers, glass washers, refrigerators, freezers. for more details logon Fridgefreezerdirect.co.uk
Types of commercial catering equipment, including dishwashers, glass washers, refrigerators, freezers.
Types of commercial catering equipment, including dishwashers, glass washers, refrigerators, freezers. for more details logon Fridgefreezerdirect.co.uk
Commercial catering companies are usually on a much larger scale than non-commercial, and they usually work with hotels, convention centers, and large corporations.Non-commercial catering companies generally purchase all of their own catering supplies and either make all of the food out of their home or have a small commercial kitchen.
COMMERCIAL, NON-COMMERCIAL, MILITARY
it is a establishment where their is no profit made for example a hospital is a non commercial catering establishment. whereas Pizza hut would be a commerical catering establishment because it does make profit
Commercial catering supplies can be bought in various places. I'm sure some local businesses have commercial catering supplies, but since I don't know where you are I will give you a few websites where you can purchase some. www.cateringsuppliesdepot.com/ www.galasource.com/
fast food, hospitals, restaurants, hotels, streetvendors, airlines,artisan, outdoor catering
obc
Independent Catering is under the Commercial Segment, traditionally considered the for profit operations. Management Catering has three segments Commercial Segment, Noncommercial Segment and the Military Segment.
There are many different type of catering establishments. They usually cater to one specific type of client. Transport catering companies cater to airlines, railroads, and other long-distance travel companies. Hotel and private catering companies cater to weddings, anniversary parties, graduations, and other types of gatherings.
what are the differences between commercial and catering? Likely 'Commercial' indicates that the catering firm caters only to business parties, convention and meetings. While Non-Commercial is for everything else.
The catering sector, in simple terms, is the 'catering' side of the food business which is hired to provide food in locations such as schools, prisons, festivals etc, unlike the commercial sector which provides food for its own company.