0
Bananas are not sprayed with anything, at least not anything in a liquid form. In order to accelerate the ripening process, banana are placed in a room and subjected to ethylene gas. Ethylene gas is naturally released by bananas and other fruit, which causes the ripening process. Placing green bananas in commercial ethylene gas does faster what nature would do if the fruit were left on the tree. This allows for the shipment of green bananas over long distances without concern for early ripening before reaching market.
Wiki User
∙ 13y ago
Wiki User
∙ 7y agoThis gas is ethylene.
Add your answer:
Earn +20 pts
What is the chemical used to ripen bananas?
Ethylene gas is used to accelerate the ripening process of bananas.
What is a banana ripening chamber?
It is a chamber or room in which green bananas are exposed to ethylene gas in order to accelerate the ripening process of the fruit.
What gas that accelerates the ripening of surrounding fruit does a banana give off as it ripens?
Ethylene gas, a natural by-product of bananas and other fruits, is what accelerates the ripening process of fruit. The riper a fruit is the more gas is emitted. Once green bananas arrive at their destination, they are placed in rooms and exposed to commercial ethylene for this purpose. A method to accelerate the ripening of other fruits, such as tomatoes, is to place them in a container with a fully ripened banana. The ethylene gas that the banana gives off will help ripen the tomato.
Can the banana rate of the ripening process be increased?
Increasing the room's temperature, exposure to ethylene gas, storing the fruit in an enclosed container, such as a paper bag, and exposure to fruit that has already ripened, will accelerate the ripening process.
Do bananas have starch when they are ripe and edible?
They may contain some, but not as much as when they were green or partially ripened. Certain enzymes in bananas are converted to sugars during the ripening process, which is what makes them sweeter and softer as they ripen.
What is the chemical used to ripen bananas?
Ethylene gas is used to accelerate the ripening process of bananas.
Stop bananas from ripening?
They are not sprayed with anything. They are stored in a cool environment and with limited oxygen to prevent ripening. See Related Links.
What is a banana ripening chamber?
It is a chamber or room in which green bananas are exposed to ethylene gas in order to accelerate the ripening process of the fruit.
What effect does a paper bag have on a banana?
Placing bananas in a paper bag or any other enclosed environment will hasten the ripening process. This is due to the fact that, as a banana ripens, it emits ethylene gas. Ethylene gas is essential in the ripening process. If you place bananas in a bag, the gas concentrates and the ripening process accelerates. Ethylene gas is what banana importers use to accelerate the ripening of bananas prior to sending them to market.
Does the distance an orange is from a banana affect its ripening rate?
bananas ripening is their form of blushing. oranges turn bananas on, causing them to blush, or as humans see it, ripening
Do bananas really ripen faster left in a plastic bag?
As a banana ripens, it gives off ethylene gas. This gas is instrumental in the ripening process. In fact, it is this same gas that is used by banana importers to accelerate banana ripening once the bananas are ready to go to market. By placing bananas in a paper bag, you are concentrating the gas that is emitted from the fruit. As the concentration increases and the ripening process accelerates, more gas is emitted faster. Essentially, you have a chain reaction taking place -- more ripening means more gas, which means more ripening, and so forth.
What gas that accelerates the ripening of surrounding fruit does a banana give off as it ripens?
Ethylene gas, a natural by-product of bananas and other fruits, is what accelerates the ripening process of fruit. The riper a fruit is the more gas is emitted. Once green bananas arrive at their destination, they are placed in rooms and exposed to commercial ethylene for this purpose. A method to accelerate the ripening of other fruits, such as tomatoes, is to place them in a container with a fully ripened banana. The ethylene gas that the banana gives off will help ripen the tomato.
How do bananas breathe?
Bananas do not breathe, nor live at all. But they produce carbon dioxide and ethylene gas when they are ripening.
Are green bananas a different variety from yellow bananas?
Yellow bananas are also green before ripening. There are quiter a few varieties of bananas however and some of them are green.
A newly harvested bunch of bananas is often placed inside a sack and kept in a storeroom?
This helps the bananas to continue ripening.
Which surrounding can increase the ripening process of bananas the fastest?
Commercially, bananas are placed in a room and exposed to ethylene gas in order to accelerate the ripening process. As a consumer, the best way to do this is to place the bananas in a paper or plastic bag and store it in a warm area. Take care to inspect the fruit as it will ripen fast. As a banana ripens, it produces the same ethylene gas mentioned above. By placing the fruit in a bag, you are allowing the gas to concentrate rather than be dispursed as it would if the fruit were stored in the open.
Do ripened bananas influence unripened bananas to start the ripening process?
In a sense, they do. As bananas ripen, they give off heat and ethylene gas, which stimulates other bananas (and other fruit) to ripen.
