If the temperature is below the decomposition temperature, then melting a physical change not chemical as the liquid sugar (or molten sugar) can be solidified again.
A glycosidic bond forming between two monosaccharide molecules to form a disaccharide via a condensation reaction in which one atom of hydrogen and one hydroxide ion (i.e. one molecule of water) are removed and the remaining oxygen molecule joins to one of the carbon atoms in the benzine ring of both monosaccharides. An example would be the joining of a molecule of fructose and a molecule of glucose together to form a molecule of sucrose.
Burning the sugar cube, heating it in a secret place and then freezing it so that is can solidify and then it can become caramel and then you can put it on your ice cream
what causes a sugar cube to only change physically not chemically?
No - that is a physical change.
Because melting sugar turns color to form caramel. i.e. it has changed and specifically it has undergone a CHEMICAL CHANGE (Or chemical reaction). When melting ice, no chemical reaction occurs, and so it is just a PHYSICAL CHANGE.
.jacob chistoph radinvented the sugar cube.
ones a powder. other is pressed into a cube. your welcome
Cooking involve many chemical processes but also some physical processes as evaporation or melting.
A physical change is a change to a substance/object which can be easily reversed, and no new substance is formed from it (as opposed to chemical change). The state of matter is usually changed, for example, turning from a solid to a liquid. e.g. ice cube melting
No.
Because melting sugar turns color to form caramel. i.e. it has changed and specifically it has undergone a CHEMICAL CHANGE (Or chemical reaction). When melting ice, no chemical reaction occurs, and so it is just a PHYSICAL CHANGE.
Melting is a physical change; but when the temperature is sufficiently high sugar is thermally decomposed - and this is a chemical change.
This is a physical change the chemical composition of the sugar does not change
Physical.
Dissolution is a physical process.
Physical.
Granulated sugar. With a sugar cube, only the sugar on the six faces of the cube can react; the sugar WITHIN the cube is surrounded only by other sugar molecules. Ground-up, or "granulated" sugar has thousands of faces, so it can all react at once.
Burning or oxidization is always a chemical change. The process takes in Oxygen and Sugar and outputs different compounds including water, carbon dioxide, carbon monoxide, and other carbon residue.
Granulated sugar. With a sugar cube, only the sugar on the six faces of the cube can react; the sugar WITHIN the cube is surrounded only by other sugar molecules. Ground-up, or "granulated" sugar has thousands of faces, so it can all react at once.
chemical
Nope. That is a physical change. a sugar cube that is crushed into powdered sugar is still sugar.