What would you like to do?
What are desserts?
You store desserts as you would any type of food, keeping cold food cold and hot food hot. Obviously it depends on which dessert you are referring to but as a rule of thumb if… ingredients that needed to be refrigerated are in the confection, then the end product will need to be refrigerated too.
the sweet course eaten at the end of a meal An optional dish consumed after the main meal, usually (but not necessarily) something sweet consumed primarily for pleasure rather… than its nutritional value.
The waitress accidentally tripped and dropped a customer's dessert.
No. A flambeau is a torch. A Flambe is a method of cooking. Some desserts are Flambed
it is a food which you mainly eat after your dinner. It is often sweet or fruity.
The only thing that makes a dessert a dessert is that it is served as the last course to a meal. Desserts are commonly sweet foods however, cheeses, fruits and nuts fall… into the dessert category.
Apple pie Alamode, Applesauce, Apricot Pie, apple pie, angel cake, apple upside down cake???,
they ate ice cream and more by kattie
Rhubarb and Strawberry Crisp/Crumble/Pie, Raspberry Swirl Cheesecake
Pineapple upside down cake.
In Korean War
There are many varities of Korean desserts. Some traditional ones are rice cakes, cinnamon extracts, rice drinks, and rice crackers. All of these are really good, especially r…ice drinks. If you get a chance, you should try them. I'd recommend them to anyone who loves rice and sweet-tasting drinks.
"Dessert Teas" are teas that are best served for dessert. Usually they have a very clean taste, are sweet, and are good for calming the stomach and cleansing the pallatte. The… flovors go well with light desserts, like cakes and tarts. Generally, these include but are not limited to: fruit teas, lemonade teas (half and half), green teas, citrus teas, and red tea.
Glazed churros are a popular Mexican dessert. Some other popular Mexican desserts include flan, orange flan de queso, and dulce de leche
Desserts can be dry for many reasons. First thing to look at is the recipe, did it come from a reputable source? If your source if "iffy" cross reference online to make sure t…he ingredients are of similar ratios. often there is too much flour or wet ingredients to dry. Second check your temperatures and baking time. everything dries out if you cook it too long.