0
Job Description: Captain/ Trainee Captain
Responsible for operating F&B outlets assigned to him/ her.
Role & Responsibilities
Monitoring & ensuring F & B service operations are running smoothly.
Organizing duty roster of service staff.
Cost control, inventory, Training
Maintaining SOP for quality.
Should able to introduce innovative ideas for generating targeted sale
Guest interaction, menu planning.
Addressing guest requirement and reaching to them.
Wiki User
∙ 12y ago
Wiki User
∙ 14y agowe believe that the restaurant captain is a position similar to that of restaurant manager, according to senior management from Exhale Corporation
Wiki User
∙ 12y agoTo look up the day to day operation. Make sure the hygine standerd. Making the duty rota. Codinating with the guest/Host in the party
Add your answer:
Earn +20 pts
What is a bar-resto?
A bar-resto is a bar-cum-restaurant - a bar which carries out the same duties as a restaurant.
What is a resto-bar?
A bar-resto is a bar-cum-restaurant - a bar which carries out the same duties as a restaurant.
Duties and responsibilities of bar captain?
A bar captain acts as a team lead in a bar setting. The bar captain may mix and serve alcoholic beverages directly or through a staff. This person has vast knowledge in spirits and mixing and preparing alcoholic beverages.
What are the duties of a Bar Cleaner?
What are the Duties of a Cleaner in a Bar
Duties and responsibilities of an accountant in a restaurant?
An accountant in a restaurant will have many duties. They will track payroll, as well as all of the other expenses and profits of the restaurant.
What are the responsibilities and duties of a bar personnel?
duties and responsibilities of bar personnel
Captain waiter duties and responsibilities?
The captain / Chef de Rang are responsible for a part of the restaurant. According to the type, size of the establishment, the restaurant's policy and the captain's ability, the captain may have some responsibilities that are usually reserved for the dining room manager / MaitreD, Control the "Mise en Place", Describe or suggest food with wine, Take the F&B Order, Open and serve wine (somelier), Bring the guest's Food Order to the Chef, Bring the guest's Beverage Order to the Bartender, Bring (and serve) Food & Beverages.
When was Captain John's harbor Boat Restaurant created?
Captain John's Harbour Boat Restaurant was created in 1970.
Is lucky 13 a bar or restaurant?
It is a bar.
What are the duties captain on the court in volleyball?
The captain's duties is to make sure the team does have any jewelry on while playing and there should be at least one captain on the court at times.
Is A restaurant is an example of an On Premise establishment?
A restaurant
What is different between a restaurant team leader and restaurant captain?
the names
