What are some African foods starting with letter J?

Answer 1

(Mafe) Widely eaten in West Africa, mafe is a rich stew made from peanuts, vegetables and meat. Mafe is served with rice and garnished with chopped boiled eggs. The dish is also known as groundnut stew or groundnut chop.(Plantains) Resembling a large green banana, plantains develop a starchy texture when cooked. Plantains are eaten boiled, grilled or fried in oil and served as alongside meat and fish dishes.(Joloff rice) Popular in West Africa, joloff rice is a rice dish cooked with tomatoes, vegetables, meats and spices such as nutmeg, ginger, pepper and cumin. Joloff rice is garnished with fried plantains before serving, and eaten as a side dish.(Fufu) According to World Food Wine, fufu is a starch dish that is made of mashed cooked yams, cassava roots, plantains and taro roots. It is served in a typical West African meal with stews and soups.(Ugali) Eaten in both East and West Africa, Ugali is a cornmeal mush made by pounding fresh corn and cooking it in boiling water. It is served as an accompaniment to meat and vegetable dishes.

Answer 2

jollof rice