The cuisine of the Dominican Republic is predominantly made up of a combination of Spanish, indigenous Taíno, and African influences, the first and last occurring over the last five centuries. Though the dish names may differ, Dominican cuisine resembles that of other countries in Latin America.
Breakfast can consist of eggs or meat and mangú (mashed plantain). A heartier version uses deep-fried meat, such as Dominican salami. Cheese is another popular accompaniment.
As in Spain, the largest, most important meal of the day is lunch. Its most typical form, nicknamed La Bandera ("The Flag") consists of rice, red beans, plantains, meat (beef, chicken, pork, or fish), and salad.
All types of spices
Vegetables
Dominicans also like to fry things like - plantains and cheese
Santo Domingo, the city in the Dominican Republic. (Republica Dominicana)
The capital of the Dominican Republic is Santo Domingo.*This should not be confused with another Caribbean nation, the Commonwealth of Dominica, which is an entirely different island. The official capital of the Dominican Republic would be Santo Domingo. Santo Domingo is the capital of the Dominica Republica
The address of the Santo Domingo Pueblo Library is: Tesuque Street, Santo Domingo Pueblo, 87052 0160
Santo Domingo was discovered in 1492.....=]
Santo Domingo was created in 1496.
Santo Domingo is on the Caribbean Sea.
Santo Domingo Oeste was created in 2001.
Santo Domingo Oeste's population is 701,847.
Santo Domingo Norte was created in 2001.
Santo Domingo Norte's population is 321,178.
Fort Santo Domingo was created in 1644.
Santo Domingo Women was created in 2007.