they ate wild rice and fish and whatever they hunted in the forest
Hopewell Indians were hunter / gatherers. They ate a typical stone-age diet, fish, and meat - berries and plants. In their eating habits, the Hopewell fit between hunter-gatherers and farmers. The Hopewell may have grown some plants, but they were not a full-time farming people. They ate nuts, squash, and the seeds from several plants. Hopewell people also ate wild animals, birds, and fish.
they ate wild rice and fish and whatever they hunted in the forest
Corn beans squash berries fish crabs oysters wild game (birds, deer, rabbits, squirrels, turkeys) acorns, hickory nuts, green plants, wild fruit
they hunted buffalo
They ate corn beans and squash.
they made chili and acorn bread
Many, including: Aztecs Mayas Inca Pueblo Indians Mesa Indians Paiutes
The Inca Empire.
indians
The southwest.
Peaches were not traded in the Aztec capital city of Tenochtitlan, at least before the arrival of the Europeans.
Before the arrival of Europeans, Cheyenne Indians traded with other tribes and often fought with others as well. They were nomads and made different types of clothes and shoes.
It appears that the only Native Americans who made alcoholic beverages before the arrival of Europeans were the Papago Indians of Arizona.
Chief Powhatan, father of Pocahontas was the leader of the Powhatan tribe of Indians. They were called the Hopi Indians before they became their own tribe.
Yes, though some were very nomadic and others often had to relocate to follow game. Starvation was a common event for all Indians before the arrival of the Europeans.
Many, including: Aztecs Mayas Inca Pueblo Indians Mesa Indians Paiutes
Native Americans
indians
The Inca Empire.
indians
The southwest.
Peaches were not traded in the Aztec capital city of Tenochtitlan, at least before the arrival of the Europeans.
Aztecs and Mayans were the latest before the arrival of Europeans in the 16th century.