Smoothies. There isn't much else, I guess you could make ice creams or desserts, unless you want to drink it...
Some recipes that use coconut cream are Coconut Cream Pie, Coconut Cream Cake, Coconut Ice Cream, Coconut Sheera, Coconut Kewra Drink, Coconut Rice Noodles, and Coconut Barley Soup.
You can try replacing milk or oil in the cake recipes with either of those ingredients.
Typically, all recipes and drinks requiring canned coconut are referring to Coco Lopez Cream of Coconut. The most common size of this product is 15 oz. and it's not uncommon for recipes to call for the entire can, so I'm betting that's the amount you should use.
You can find a good coconut milk recipe from many different places. The Cooking Network is a great source to use to find all types of delicious recipes. If nothing on the television is of any assistance, you can always try the internet.
The use for cream can be used for whipping and in recipes with chocolate but mostly for whipping.
Caribbean flans (Cuban, Puerto Rican, etc) typically use coconut and/or coconut milk in their recipes. Some also use Rum as in the case of the Coquito Flan. Mexican flans are often made with cream instead of condensed milk and use cornstarch which makes the flan a bit thicker than other flans that just use milk.
Many rice recipes can be found at http://allrecipes.com/ BIG FAT MAMA LAWDY! PRAISE JEBUS!
Researching to find recipes that one can use half and half cream with has lead to some delicious looking recipes. Some of the ideas were Grilled Steak Taco Salad, Chicken Curry with Green Peppers and Smooth Guacamole Dip. For more ideas and complete recipes one can view the "Dairy Goodness" website.
There are a wide range of tomato soup recipes that use a wide range of different ingredients. There are several different recipes that do not contain cream of any sort.
Yes :d
Yes, you can. There are many fruit salad recipes which include sour cream as an ingredient.
A substitute for dried/dessicated shredded/flaked coconut will depend on the recipe. Most use it for flavour and texture. In some recipes, rolled oats or wheatgerm could be the subsitute, but be aware that this will give a very different flavour, and is not suitable for some recipes. Coconut ice is very dependent on the texture and flavour of the coconut.
Eat the meat, drink the juice, use it to make something (like coconut cream pie :)yum).