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What are the advantages and disadvantages of food preservation?
Wiki User
∙ 13y ago
Food preservation has numerous advantages. We can now store food for long periods of time, to use off season or ship to areas of the world undergoing shortages. Increased shelf life reduces production cost.
The disadvantages are that some preservatives have subtle, deleterious side effects. Preserved food may not always taste as good as fresh food. For the most part, preserved food beats going without.
Wiki User
∙ 13y ago
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